i used to make my own butter from heavy cream using my stand mixer with the whisk.
turned out that it was coming out to the same cost as if i just bought the good stuff..
if you have access to a cow you could brobably save a few bucks..
Funny thing is the milk price didn't change prior to it. It was the same for 6 months and now it went a bit up.
Wtf are they making the butter from if it's detached from milk.
i've tried most brands of butter available here and this is the best stuff there is - by a lot.. about 6 bucks a lb - so still cheaper than russia but more than germany apparently
i heard margarine is really popular in Russia
i once saw it in store and decided to try it, ended up throwing it out.
stores dont rly sell it here do to no one using it
>>25747645
There's still pasta from fucking Shebekino everywhere and it's still the same price.
Also, what parts of Belorussia are at war for YOUR butter to be this expensive too?
>>25747690
WTF, the Wect has this kikery too?
(they even have 61% butter now, lmao, but it's rare. 72% is common, but the real butter, which this thread is about, of course is 82+%)
>>25747691
dunno, I haven't seen any significant price changes here
I guess we together with the Russian agricultural cartels are fooling the Russian goofy consumer
my family eats the good butter
leave nothing but cheap butter
it is always in the freezer when I show up
I go buy good butter
family says that butter is too expensive
I set it out and use it once
I leave
my family eats the good butter
OP let me mmake you rich.
Buy 50 Liters of fat milk.
buy pic related, they cost like 40 euros.
Use it to mix up the milk till it turns into butter.
and you will print money
>>25747556
You can make explosives from butter by mixing about 5% butter with 95% potassiumchlorate. That's a Spengler Explosive. If you add aromates, you'd have cheddit, which has been used in both world wars.
>>25748059
When Russians occupied in Latvia during ww2.
The butter was widely available in stores etc. while every other food stuff was looted.
Russians didn't know what is Butter and Cheese back in 1940s
>>25748059
Potassium chlorate is just an oxidizer, not an explosive. It can be created via electrolysis from water, potassium chloride, and electricity. You can use metaloxide- or carbon electrodes for that purpose.
Its about 4 euro for salted kerrygold pure butter 400g on the Germany. Thats basically NOT mixed with rapeseed oil. The more rapeseed oil they mix with it, the cheaper it gets.
>>25748214
No, civilised countries have different grades of butter, like for cooking (less water) or for spreading (softer)
Margarine.. please, we are no beggars.
family ate imperial margarine until I was an adult, if we went to a cafe I would eat like ten of the little packets of shitty butter they leave out like an injun sucking marrow out of a bone
>>25748217
that's like 9 bucks here iirc
>migros.com.tr>1kg>82% fat even the cheapest>9.21 USD>turd gay finally superior to pidorashka
such patriotism wow! (we're still very poor)
tbh despite everything turkey is a good dairy country. you can buy raw milk everywhere in 3L bottles. there is even special jersey high fat breeds (>5%). you can buy yogurt (with fat on top!) in 1.5kg containers everywhere. kashar is a god tier default cheese both fresh and aged, and there are others. marash ice cream is real ice cream made from milk instead of international goyslop """ice cream""".