I don't get why they always have combine normal food to an abomination.

Looks tasty but after 4 bites I'd be full

I fantasize about going to Walmart and buy loads of canned/frozen "food".

>>25738575 i mean i would eat that but it would be so messy, i would need a plate and a knife and fork

>>25738601 maybe because videos of regular food being prepared don't get spread so widely?

It's all cheap slop.

> a healthy amount of mac and cheese made me chuckle ngl

>>25738617 its healthy in america

shart cooking is like kids let loose in the kitchen

Also I wonder how much this is Probably like 40$

>>25738629 careful, yanks will call you "europoor"

carbs carbs carbs carbs cheese carbs carbs cheese

Sucknnecticut

>>25738638 and a bit of chicken :)

Too much work. I can imagine going there, ordering it, and it's a dilapidated half assed wrap due to the complexity involved and low IQ restaurant workers

>>25738674 > and some parsley to keep it healthy Didn't listen to the end, this is comedy gold

Of course its tasty. The only qualification for food in the US is that its tasty. Imagine being able to hire chemists to create delicious things in a lab with no consequences for health or well-being. That's what you get here; shit that was born in a lab and tested on hundreds of focus groups, then market tested, to find the thing people will keep purchasing. Anybody who says its not tasty is lying to themselves. Does it taste healthy or wholesome? No, of course not. People often conflate "this is good for me" with "tasty". Yes, your hand ground wheat and hand baked loaf of three ingredient bread tastes more wholesome, but thats not really better tasting than the slop. Americans have many brands that focus only on simple healthy things. There is a brand that advertises it only has three ingredients in each thing they make. It sells poorly compared to the tasty slop (even though its not tasting at all).

soul food is absolutely fantastic. i would definitely recommend trying it, as long as you keep it in moderation. you can make fried chicken, mac and cheese, collard greens, grits, gumbo, peach cobbler, red velvet cake and cornbread at home. it is glorious.

Very nice

I would feel defeated for the whole day

Its only good if you were poor as a kid and crave the flavor as adult.

>healthy amount of mac and cheese xD

>>25738732 as a french person you should know better than to post this, unless its ironic in which case well done for baiting me into replying

>>25738770 i have the right to remain silent.

>>25738683 thats latino shuck and jive tho surely you behave similarly

For you as an european it wouldn't be outstanding but many people seem to fail to realize that. Look at the ingredients, they'll result in something greasy with a bit of tanginess from the hot sauce and some spice. Will it taste good? Sure. Will it be something you can only find in america? No. America has no real food culture, it just consists of taking food cultures from all over the world and giving it the "america" treatment. Which usually means that the food is bigger in quantity, lower in quality, imitating looks but not methods of preparation. It struck me, I think, 10 years ago when I realized what americans are doing with "pretzels". It struck me again when I recently saw a short on youtube from a, clearly american, guy how to make pretzels. He was talking about boiling dough in baking soda which couldnt be further away from the original method.

>>25738785 yeah iirc fried chicken began with scottish immigrants to america https://www.foodrepublic.com/1616083/scottish-origins-fried-chicken/

>>25738785 >boiling dough in baking soda i saw one where the guy made them using lye, aka caustic soda. is that traditional? i was thinking of making some that way

>>25738770 Yo "soul food" is fantastic. Southern as it gets. I would know.

>>25738610 you're supposed to use a trough

>>25738810 Yeah lye is the way to go. And you dont boil the dough in it, you just quickly dip it into the cold solution. Please make some and report later. Baking soda might give the same browning effect but never the taste.

>>25738831 what, like a pig?

>>25738836 Got it. I will be buying some online then, it'll take a little while.

>>25738815 im not saying it isnt. but the french are supposed to be masters of cuisine and not promoters of slop

>>25738751 u a lil bitch

americans be like >yo I'll get yo chicken chilly cheese top ramen hot pocket melt in a sec bro, just lemme finish up here

>>25738836 >>25738810 isn't lye really biting? like you have to wear gloves or something not to have your skin peel off

>2100 kcalories >contained crustaceans >made in peanut processing plant >dairy cream product >contains food grade cellulose as fiber supplement (sawdust) >made in china

>>25738856 and its called >the baltimore bomber or >the philadelphia fill-her-up or something

>>25738853 Thats my rap name Lil biznatch

>>25738861 based

>>25738857 Yeah you need gloves and preferably you use reusable baking matts instead of baking paper

>>25738859 >solar system style

>>25738857 No risk no reward

>>25738859 dont forget aspartame and corn syrup

>>25738852 i am an honest and cultured man. i have been to many countries. i refuse to lie in order to keep up pretenses. i love british pies and fish and chips, i love southern food, i love eastern european stews and dumplings, i love asian rice dishes, i even like african food, notably ethiopian food. jewish food is where i draw the line since it sucks ass. naturally i think that beef burgundy, aligot ans such are great but that doesn't mean other dishes are bad.

I don't eat fast food except a deli greasy fried chicken a few times a year I don't eat out I don't even know what that shit tastes like anymore if I ever ate >>25738836 >>25738864 you guys are using food grade lime, right?

*sharts into your thread*

Most food ingredients you can buy in the store are actually good quality, it's only when you start dabbling in processed foods do you start running into the actual shit that fucks up your health.

>>25738836 Isn't the whole point of a pretzel that it bakes evenly? Those pretzels were clearly formed wrong

>>25739786 >war crime levels of glyphosate mercury and radioactivity(!)

>buffalo sauce with no bleu cheese trash

>is american food tasty? Fatmaster food is either horridly bland or dripping in butter or choked up in "southern spices". The average 'Murrifat thinks that food has to be either very restrictive or dripping in excess. So no, all of their food is garbage.

>>25738575 Unironically looks like shit. Would not eat.

>>25738766 Why mac and cheese isn't healthy? Pasta is made of eggs, cheese is also healthy

>>25738856 Oh, a man of culture!

That's gross. A real buffalo chicken wrap doesn't have all that shit.

>>25740961 No way a Mexican is talking about shitty taste

>>25738575 >sometimes I wish I lived in usa to taste all this fast food aside from a few big cities all you find are big chains or generic restaurants, all serving bland deep fried slop.

>>25738575 Though I'd honestly would like to see what the big nobs eat in burgerstan. Like Biden, Trump, Clinton, Obama. Everyday stuff.

>>25741046 Pasta is carbohydrates mostly and probably full of additives. And cheese is american "cheese".

>>25741992 Trump is known to eat mcdonald's every day

Retarded, whenever I eat out my number one goal is maximizing protein. Earlier today I went to an all you can eat place with my parents and I ate 600g of pork, 300g of beef, 100g of beef tongue and 200g of sausages. It cost 56BRL.