Where can I buy authentic Georgian cheese? I want to make Khachapuri Imeruli (churka quesadilla).

You're expecting asians to be good at cheesemaking?

They lack the technology for cheese singles. You don't even need milk for real cheese. You just need heckin soyence.

>>25657640 No. I expect them to have like 50 cheeses instead of our 300-1000. Not one single cheese.

>>25657687 >You don't even need milk for real cheese. You just need heckin soyence. That's exactly what Russian cheese looks and tastes like. >tovarich pidorov, we need cheese to feed the proletariat <we have no milk >use buckwheat instead and call it doktorskaya syr

>>25657729 >sewage was used because buckwheat was stolen by local intelligentsja

>>25657599 >Why do they live like this? thats how centrally controlled economy work they want to produce x tons of cheese so they plan for the easiest cheese to produce to meet the goal the easiest and since centrally planned economy is constantly running on shortages of consumer goods, noone has time to care about diversity of products, when even the quantity is not enough here commies killed off all pre-war local cheese variants, and some smaller milk plants were trying to restore them

>>25657763 It's not the Soviet Union anymore

>>25657901 SU is no more but sovoks are still there and they demand syr for their baton and doctor sausage.

>>25657632 >Ofnekäse Rainer bitte.

>>25657908 This gentleman knows.

>they manage to produce 1 type of cheese. they call is cheese 200 iq thread

>>25657599 >They managed to produce one (1) type of cheese. They call it syr, it's round and tastes like the cheap stuff you get in European discounters for spare change. Fun fact. Only because they captured Cheese factories in konigsberg. All Russian cheeses are based on https://en.wikipedia.org/wiki/Tilsit_cheese They never had their own cheeses like for example Balts and Fins. even ukrops had cheese

do they claim Tilsit?

Why is Russia like this

Anglos also have one type of cheese, called "cheese". And Germans have one type of cheese, called "käse".

could it be that russians are nomadic mongols ?

I buy me this cheese, called Gauda (like goida heh), costs 1.7 dollars for 200 gr. If you're interested in what it's made of, run google ocr on this photo.

>>25657729 German humour

>>25658511 Nomadic mongols have one type of cheese called "Бяслаг"

>>25658527 >pidorov >doktorskaya syr >german He is as “german” as I am austrian.

I figure it's because of the cold.

I just ate a bread with rossiyskiy syr + doktorskay kolbasa, feel good

Russians lack the gene to digest cheese.

russians make smetana and tvorog, cheese very rarely germans have same setting, tvorog all the time but they dont go through the hardening process

>>25658751 traditionally everything was eaten with smetana after soviet union fell it became too expensive and not western enough so they eat everything with vegetable oil instead (mayo) :DDD

Russians are incredibly low IQ. This is a well known fact. Every single jump in civilization level in Russia had to be initiated from outside of Russia!

>random whining about Russia You arent biodeutsch innit Anyway idk and dont care about russia's cheese status but gauging it on supermarket brands is retarded, even here people make it and not sell it or at least not in supermarkets Russia must have stuff like farmer's markets And then there are those who make cheese as a hobby, in uni my roommate used some spare room to make cheese

>>25658832 >You arent biodeutsch innit I am. I'm also pro Russian. Try to figure that one out monkey and I 'll let you have a banana.