Want to see more threads and images? Ask Bernd!
Bernd Sat, 15 Mar 2025 18:49:54 GMT No. 25646633 [Kohl] [Report thread]
IMG_20250315_161806.jpg
4.19 MB, 4000x2250
IMG_20250315_162238.jpg
3.50 MB, 4000x2250
IMG_20250315_170221.jpg
3.70 MB, 4000x2250
IMG_20250315_194557.jpg
4.06 MB, 4000x2250
mom is cooking gook food against
Total posts: 26, files: 7 (Thread is alive)
Bernd Sat, 15 Mar 2025 18:50:58 GMT No. 25646645 >>25646654 >>25646657 >>25646679
What does she say when you meticulously photograph her mise en place
Bernd Sat, 15 Mar 2025 18:51:46 GMT No. 25646654 >>25646679
>>25646645 Oh my little photographer boy are you making pretty pictures for your internet friends again such a sweetie you are *pinches his cheek*
Bernd Sat, 15 Mar 2025 18:51:51 GMT No. 25646655 >>25646689 >>25646758
konbu and bonito flakes? hell yeah. rated good
Bernd Sat, 15 Mar 2025 18:52:04 GMT No. 25646657 >>25646665 >>25646685
>>25646645 He is just memeing he is cooking for himself
Bernd Sat, 15 Mar 2025 18:52:32 GMT No. 25646665 >>25646674
>>25646657 But he is a guy not a woman?
Bernd Sat, 15 Mar 2025 18:53:24 GMT No. 25646674 >>25646679
>>25646665 women aren't real, they were made up by the rothschilds to make you feel bad
Bernd Sat, 15 Mar 2025 18:53:45 GMT No. 25646679
>>25646645 Pretty much this >>25646654 Also this >>25646674
Bernd Sat, 15 Mar 2025 18:54:16 GMT No. 25646685 >>25646692 >>25646700
david_lynch_elephant_man.webp
52.22 kB, 915x1024
>>25646657 He should have added "with nothing" then
Bernd Sat, 15 Mar 2025 18:54:32 GMT No. 25646686
tumblr_plpswp3p8V1qatfhzo1_500.jpg
84.91 kB, 500x625
Bernd Sat, 15 Mar 2025 18:54:51 GMT No. 25646689
IMG_20250315_195400.jpg
3.45 MB, 4000x2250
>>25646655 t.hanks France!
Bernd Sat, 15 Mar 2025 18:55:03 GMT No. 25646692 >>25646762
>>25646685 I hate when in the picture its obviously served with something but they write with nothing for some reason Its not funny
Bernd Sat, 15 Mar 2025 18:55:54 GMT No. 25646700
>>25646685 Replies came in too fast to correct moms atrocious mistake.
Bernd Sat, 15 Mar 2025 19:01:24 GMT No. 25646758 >>25646799
>>25646655 Does black fungus give good taste when cooked after the initial hour of soaking? I mean should I add them as topping or cook in the soup. I was thinking about cooking.
Bernd Sat, 15 Mar 2025 19:02:00 GMT No. 25646762 >>25646783
>>25646692 What do you think is funny?
Bernd Sat, 15 Mar 2025 19:03:29 GMT No. 25646783 >>25646828
>>25646762 I cannot think of anything
Bernd Sat, 15 Mar 2025 19:05:29 GMT No. 25646796
IMG_20250315_200323.jpg
3.57 MB, 4000x2250
mom also bought me this
Bernd Sat, 15 Mar 2025 19:05:35 GMT No. 25646799 >>25646813 >>25646837
>>25646758 i would cook it. i never heard about anyone eating it without cooking it, so i've never tried not cooking it. i'm not exactly an expert on black fungus and haven't used it much however
Bernd Sat, 15 Mar 2025 19:06:02 GMT No. 25646802
>>25646633 Yes, Poland invented introducing mothers to cook food from the far east.
Bernd Sat, 15 Mar 2025 19:06:57 GMT No. 25646813 >>25646835
>>25646799 I mean it should be cooked before eating. What I'm asking is whether it can be cooked over a long period of time like shiitake mushrooms to add flavor to the broth. I might ask GPT.
Bernd Sat, 15 Mar 2025 19:07:40 GMT No. 25646819
I hate my fucking mother so much
Bernd Sat, 15 Mar 2025 19:08:18 GMT No. 25646828
rabbit.jpg
71.34 kB, 436x336
>>25646783 Do you think this picture of a rabbit doing the shopping is funny?
Bernd Sat, 15 Mar 2025 19:08:58 GMT No. 25646835
>>25646813 ah, i see. it'll work out fine, i added it to a leftover vegetable and canned meat stew once and it ended up fine.
Bernd Sat, 15 Mar 2025 19:09:19 GMT No. 25646837
>>25646799 >Yes, black fungus (also known as wood ear mushrooms) can be cooked over a long time to add flavor to soups, but it has a different texture and flavor profile compared to shiitake mushrooms. Black fungus has a mild, slightly earthy taste and a crunchy texture, which can enhance the overall dish. >When cooking black fungus in a soup, it's best to rehydrate it first if it's dried, and then add it to the soup during the cooking process. While it can be simmered for a long time, it doesn't break down like shiitake mushrooms, so it will retain its texture. If you're looking for a more pronounced flavor, consider adding other ingredients like aromatics (garlic, ginger, onions) or seasonings to complement the black fungus. AI seems to have ans sames opinion. I might rehydrate even more of them.
Bernd Sat, 15 Mar 2025 19:16:33 GMT No. 25646892
IMG_20250315_201036.jpg
4.14 MB, 4000x2250
mom is rehydrating some more black fungus
Bernd Sat, 15 Mar 2025 20:31:46 GMT No. 25647518
mom has added the mushrooms to the soup
Bernd Sun, 16 Mar 2025 03:36:05 GMT No. 25649864
indian superhero.webm
1.78 MB, 656x480
I made a fish curry today with some coho salmon that was on sale at the grocery store I made the gravy with tomatoes, onions, garlic, ginger, turmeric, and lal mirch (kashmiri chili powder) and a little bit of water. I actually didn't use much of these, maybe 1/2 of a tomato and 2 tbsp of onions. After that cooked for a while I added coconut milk and then the salmon, I cooked it for about 10 minutes, then I heated some oil, added mustard seeds and a couple of dried chilies, the fried some onions and added them to the curry with dried kasoori methi (dried fenugreek leaves) It turned out pretty good but the coho salmon that I used was wild caught so it didn't have much fat and didn't seem to work very well with the other flavors in the curry. I might have overcooked it a bit, too. I think it might actually be better with a fattier fish, even a cheap farm-raised salmon would probably work.
Thread interest score: 5.4 Thread size: 128.20 kB