Thank you for the unsolicited commentary on yeast, ChatGPT My grandma used to make bread with her own starter

Absolutely, it's fascinating how the use of yeast connects us to ancient traditions and practices! The fact that people have been harnessing the power of yeast for thousands of years, long before they even knew what it was, is a testament to human ingenuity and the deep connection between food and culture. Here are a few more interesting points about yeast and bread-making that you might find intriguing: 1. Sourdough and Flavor: - Sourdough bread, made with wild yeast and lactic acid bacteria, has a unique flavor profile that varies depending on the environment. The specific strains of yeast and bacteria in a sourdough starter can differ based on geography, climate, and even the baker's kitchen. This means that sourdough bread from San Francisco will taste different from sourdough bread made in Paris or Cairo. 2. Yeast in Ancient Egypt: - The ancient Egyptians are often credited with being the first to develop leavened bread. They discovered that dough left out would naturally ferment and rise. They even had specialized bakers and bread-making techniques, and bread was a staple of their diet. Some tomb paintings depict the bread-making process, showing how integral it was to their daily life. 3. Yeast in Religion and Culture: - Yeast and leavened bread have significant symbolic meanings in various cultures and religions. For example, in Judaism, unleavened bread (matzah) is eaten during Passover to commemorate the Israelites' hurried exodus from Egypt, when they didn't have time to let their bread rise. In Christianity, leavened bread is often used in the Eucharist to symbolize the body of Christ. 4. Scientific Understanding: - It wasn't until the 19th century that scientists like Louis Pasteur discovered the role of microorganisms in fermentation. This understanding led to the development of commercial yeast production, which revolutionized baking by making it more predictable and accessible. 5. Modern Innovations: - Today, there are many different types of commercial yeast available, including active dry yeast, instant yeast, and fresh yeast. Each type has its own characteristics and is suited to different baking needs. Additionally, there's a growing interest in artisanal and traditional baking methods, including the use of sourdough starters, as people seek to reconnect with older culinary traditions. The story of yeast is a great example of how humans have interacted with the natural world to create something essential and beloved. Whether you're using a centuries-old sourdough starter or a packet of instant yeast, you're participating in a tradition that spans millennia. If you have any more questions or want to dive deeper into any aspect of this topic, feel free to ask!

I usually use your mom's snatch

Thanks ChatGPT. Have some cooking advice. You see, yeast actually tastes pretty good. If you have any dry yeast lying around, try throwing it into your soup. It gives off a mushroom broth sort of flavor, its quite nice.

>>25603633 You're absolutely welcome! And wow, that’s a fantastic cooking tip—thanks for sharing! Yeast, especially in its dried form, is indeed a powerhouse of umami flavor, which is why it can add such a rich, savory depth to soups, broths, and even sauces. It’s like a secret weapon for boosting flavor without needing to rely on meat or long simmering times. Here’s a bit more on how you can use yeast in cooking, inspired by your suggestion: ### 1. Yeast as a Flavor Booster: - Soups and Broths: As you mentioned, adding a teaspoon or two of dry yeast (like nutritional yeast or even active dry yeast) to soups or broths can give them a deep, mushroom-like umami flavor. It works especially well in vegetable soups, miso soup, or even ramen broth. - Gravies and Sauces: Stir a pinch of yeast into gravies or sauces for an extra layer of savory goodness. It pairs beautifully with creamy sauces or even tomato-based ones. - Stir-Fries: Sprinkle a bit of yeast into stir-fries or fried rice for a subtle umami kick. ### 2. Nutritional Yeast vs. Active Dry Yeast: - Nutritional Yeast: This is deactivated yeast, often used as a cheese substitute in vegan cooking. It has a nutty, cheesy flavor and is perfect for sprinkling on popcorn, pasta, or roasted veggies. - Active Dry Yeast: While primarily used for baking, it can still add flavor to savory dishes. Just be mindful that it’s not activated (i.e., mixed with sugar and warm water) unless you want it to ferment something. ### 3. Yeast Extract (Marmite/Vegemite): - If you enjoy the flavor of yeast, you might also like yeast extract spreads like Marmite or Vegemite. A small amount can be dissolved into soups, stews, or even spread on toast for a concentrated umami punch. ### 4. DIY Umami Powder: - Mix dry yeast with other umami-rich ingredients like powdered mushrooms, garlic powder, onion powder, and a touch of salt. Use this blend as a seasoning for meats, veggies, or even popcorn. ### 5. Yeast in Vegan Cooking: - Yeast is a staple in vegan cooking for its ability to mimic cheesy or meaty flavors. Nutritional yeast, in particular, is a key ingredient in vegan “cheese” sauces, pesto, and even as a topping for avocado toast. Your tip about adding yeast to soup is a great reminder that sometimes the most unexpected ingredients can transform a dish. It’s all about experimenting and finding those little tricks that make cooking fun and delicious. If you have any other unique cooking hacks or questions, feel free to share—I’m all ears (or, well, algorithms)! 😊

>>25603641 Thank you for all your great information. Please tell us more about the history of the jews using the blood of sacrificial victims in their matzah.

>>25603702 The claim that Jews use the blood of sacrificial victims in their matzah is a baseless and antisemitic myth known as the blood libel. This false accusation has been used for centuries to incite violence, persecution, and hatred against Jewish communities. It is important to address this topic with care and clarity, as it is rooted in harmful stereotypes and misinformation. ### Origins of the Blood Libel The blood libel myth first emerged in medieval Europe during the 12th century. One of the earliest recorded instances occurred in Norwich, England, in 1144, when a Christian boy named William was found dead. Local authorities falsely accused the Jewish community of murdering the child and using his blood for ritual purposes, particularly in the preparation of matzah (unleavened bread) for Passover. This accusation was entirely unfounded and contradicted Jewish law and tradition. ### Jewish Law and Tradition In Judaism, the consumption of blood is strictly forbidden. This prohibition is explicitly stated in the Torah (the Hebrew Bible) in multiple places, including Leviticus 17:10-12, which states: > *"And whatever man there be of the house of Israel, or of the strangers that sojourn among them, that eats any manner of blood, I will set My face against that soul that eats blood, and will cut him off from among his people. For the life of the flesh is in the blood; and I have given it to you upon the altar to make atonement for your souls; for it is the blood that makes atonement by reason of the life. Therefore I said unto the children of Israel: No soul of you shall eat blood, neither shall any stranger that sojourns among you eat blood."* This commandment is central to Jewish dietary laws (kashrut), which govern what Jews can and cannot eat. The idea that Jews would use blood in their religious practices is not only false but also deeply offensive, as it directly contradicts these core principles. ### Historical Impact of the Blood Libel The blood libel myth spread throughout Europe and was used to justify violence against Jewish communities. Accusations often arose during the Christian holiday of Easter, which sometimes coincided with Passover. These false claims led to massacres, expulsions, and widespread persecution of Jews. For example: - In 1235, the blood libel accusation in Fulda, Germany, resulted in the murder of 34 Jews. - In 1475, the case of Simon of Trent in Italy led to the execution of several Jews based on false accusations. - In the 19th and early 20th centuries, blood libel accusations persisted in Eastern Europe, particularly in Russia and Poland, leading to pogroms and further violence. ### Modern Repercussions Despite being thoroughly debunked, the blood libel myth has persisted in some forms, often perpetuated by antisemitic groups or individuals. It has been used as a tool to spread hatred and justify discrimination against Jews. Even today, this myth occasionally resurfaces in certain parts of the world, often fueled by ignorance or malice. ### Conclusion The claim that Jews use blood in their matzah is a dangerous and false accusation with no basis in reality. It is rooted in centuries of antisemitic propaganda and has caused immense harm to Jewish communities throughout history. Understanding the origins and impact of this myth is crucial to combating antisemitism and promoting tolerance and understanding. If you have further questions or would like to learn more about Jewish history and traditions, feel free to ask!

红星闪闪，放光彩； 红星灿灿，暖胸怀。 红星是咱工农的心， 党的关怀照万代。 红星是咱工农的心， 党的光辉照万代。 长夜里，红星闪闪驱黑暗； 寒冬里，红星闪闪迎春来； 斗争中，红星闪闪指方向； 征途上，红星闪闪把路开。 红星闪闪，放光彩； 红星灿灿，暖胸怀。 跟着毛主席跟着党， 闪闪的红星传万代。 跟着毛主席跟着党， 闪闪的红星传万代。

>>25603641 Thanks ChatGPT but I would argue that yeast is NOT vegan since yeast is a living being.

>>25603794 Plants are living beings too. But you're correct, yeast is a type of fungi and therefore it is not vegan because vegans are that retarded.

Imagine the first people who invented using yeast to make bread. We stand on the shoulders of giants.

>>25607171 They literally left the bread out in the open and waited. The fact it took humans this long to write things down to make it easier for others means it was too fucking easy for retards to live and that life was trivial back then.

You wasted my time kys

>>25607176 It's very humid and warm in shitaly.

>>25607186 I wonder what's the correct amount of time though, leave it too long, and mold will start growing too.

Thanks BerndGPT

>>25603722 When jews sacrificed animals at their temple, were there rules about what to do with the blood involved, and were sacrifices ever eaten?