Making my own alcohol slop fermented from peaches

Poland Stronk Warka Stronk too

>>25594821 Is that Wojak on the label?

>>25594785 >my own alcohol slop Thats amazing! I like when people doing such stuff themself. I allways want to make some alc myself too. Does it still has peach aroma? Only do Kefir here. >>25594821 >strong Thats a big boy beer.

>>25594765 Unfortunately i did not make a picture but i cooked an absolutely perfect piece of salmon, incredibly golden brown, excellent flavor, perfectly seasoned with long pepper and salt. I'm not eating tonight because i'm full from all the cheese but i will be drinking more whisky

>>25594851 i ated tomato soup from the can and this guy is cooking a perfect salmon why didn't I borned french

>>25594846 Its just a project from university. I am in the ethanol project from the Chemical Engineering Department and I told my team (I am the team leader btw) which fruit would they like to ferment, so they chose peaches. I expect that shit to taste good because otherwise I will be seething so hard

>>25594821 The cheapest strong beer in Russia.

I had lox with mayo on toast but it's in my belly now.

>>25594859 it was like my third time cooking salmon. you do it by eye mostly, I cooked it in sesame oil on medium high heat (a 7/10 on my oven settings) for like 90 seconds on each side. you can do it too!

>>25594864 >I am the team leader btw Proud of you Bernd

>>25594880 thanks but I can never do it I'm not a salmon expert like you, jealous

>>25594882 Thank you Bernd. Maybe I will make a thread on my fermentation so everyone can sees it.

>>25594893 It was over for you from the start. At least you have canned fish :D

>>25594851 Sadly no though about a pic for food threda? ;__: but sound breedy nice >>25594864 >>25594896 Sound like you make it fun there. Cool Projekt! Pls do a own thread im future.

>>25594864 We have pickled peach slices preserved in vinegar brine which are delicious. We also have peach flavored moonshine. Neither starts with a ferment of the peach though.

>>25594870 Nice bootles :D I remeber geting a freh beer filled in such Funny eggspierience :DD

Is that illegal to do if you need moar tomato paste in the end because you dont have any tomato anymoar?

Baking bread

>>25595169 No I don't think it makes much of a difference since it'd be going into the sauce anyways Nice pasta! love the sauce!

>>25594851 >10 years old Lets face it. You're a pedophile

>>25595025 Dat's ans egg-tomato-spinach-cream pasta sauce??

>>25594965 Worst snack!

Made pilaf yesterday. I'm trying CICO, this was 1.3 kg and is roughly 1450 cal worth. Today I'm making zeytoon parvardeh. I reduced 1l of pomegrante juice to a cup, took half of it, added pitted olives, garlic, walnut, mint, cilantro, perejil, it should rest a night.

Eating baguette + butter, cheese,lettuce, olive oil and salami Adding tomato next

Yesterdays

>>25595945 I love Brussels sprouts, not sure about the fish.

Yoo trash panda wanna see my Bolognese?

>>25596069 >Yoo trash panda wanna see my Bolognese? Ya I whould love to see but its has to be >= this level

>>25596004 Alaska pollock is basically chicken breast of fish. It's a completely neutral piece of protein you can fit in basically any dish.

>>25596069 >>25596109 well well well

fuck i gotta go buy some mcdonalds or something im fucking bored

>>25596585 When yoh are bored then you can just cook yourself. Make some smashburgers.

>>25596765 i have no kitchen its raining too so i dont want to go outside

>>25596773 How do you not have a kitchen?

>>25596784 i live in a homeless shelter

>>25596787 They have to have something to cook your food with.

>>25596791 ok there is a kitchen here but i dont have access to it

>>25595378 Turned out better this time but I need to stop being afraid of using too much salt. Breda needs salt. Ate a piece now dipping it on olive oil and vinegar.

>>25595378 >>25599166 What kind of bread? Any pics?

just had tuna in can

Made fresh chunky guacamole this morning

>>25602335 Imagen living in Brasil. That whould mean such food is free everyday because it just grows on the site walk

The culinary exquisiteness of Poland in 4 digital photographs. Tastes just like tourist trap. Lovely

Lamb goulash, Stampfkartoffeln und Apfelrotkohl. Ein Gedicht.

>>25603098 What a coincidence. I made a lamb goulash as well. absolutely divine

>>25603098 nice meat and potato

Today I made chicken noodle soup with spinach and some cream cheese and fresh guacamoler

>>25603389 A man if culture

Make ratings of my Bacalhau à Gomez de Sá

I'll make some eggs and take photos of my kefir in a bit

>>25604472 I lied I won't