>>25587334 ...please don't tell me those are supposed to be éclairs..

I haven't had such an obscene amount of sugar and fat in years.

>>25587338 Stop being so arrogant, Montenegrans deserve to have their éclairs too

pastry is for females

but you will never be one

>>25587338 >oh non non non, non les eclaires sacrebloo

>>25587358 >>25587381 i have no problem with them if he enjoys them however if they are sold as éclairs then OP is being scammed. an éclair is not filled with such an absurd amount of sugary cream, it contains a reasonable amount of sugar as to keep a balanced flavor profile. if these are sold as like, some sort of cake, then it'd be fine.

Imagine eating this good.

i dont like em. too fat and sugary

>>25587409 This stuff is god tier compared to those eclairs. Latvians make em with cottage cheese filling

>>25587430 That's just a savarinè

>>25587409 this is what i'm talking about, éclairs abroad are disgusting. mostly because OUR pastry chefs are required by law to have a degree in cooking pastries ("maitre patissier"), unlike in other countries where any schmuck can cook up their own garbage and serve it. And people still somehow buy it because it looks nice.

You fat fuck

>>25587439 Nah its german pastry that Latvians made better, they are Old Rigas or Wind Cakes made here. a bit different but very similar

>>25587444 we have some small pastries and bakeries making nice ones. all Euro countries have them. but its usually like 1 or 2 persons running the shop out of passion. problem is mass produced garbage like what OP bought , worst ones are literally the ones you buy in supermarkets. pure sugar filling

>>25587484 yeah, small pastry shops are very nice in all cases, you're right about big industrial shit being the worst. i just remembered that PAUL (the bakery) exists, god i fucking hate that place.

>>25587494 pizzeria near me makes ones that look like this

>>25587502 looks decent based on aesthetics alone. a little weird that the chocolate-topped ones contain regular cream instead of chocolate cream, but that's a tiny nitpick. you ever try them?

>>25587338 they are called eclairs,yes >>25587355 i have it regularly >>25587367 i am very feminine, extremely feminine. i dont like it but it is what it is, nothing anyone can do about it, thats how god made me >>25587373 i have no interest in becoming one. i'd rather become a normal masculine male. but neither is possible for me. we are what we are, we cant change what we are, we can only pretend to be something we are not >>25587396 i enjoy them. in fact, maybe more than any eclair i've had before in my life, and i had a number of eclairs in my life. what i want from an eclaire is basically creme. all the other parts are unnecessary and as far as i'm concerned could be skipped entirely >>25587430 dunno, we have this stuff here (with the same creme as eclairs), but i like them less, because they pack less creme per euro

>>25587534 >they are called eclairs,yes what i meant by this is that they are named as eclairs in the menu by the establishment that i purchase them from

>>25587544 just buy cake filling and eat that from a bag. Pastries need to be balanced so you can enjoy the taste of them like frenchfag said above. not be overloaded sugar slop for americans

>>25587534 >what i want from an eclaire is basically creme ... you're lucky i've gotten my anger issues sorted out now. literally why? the cream is nothing without the bread. would you eat a 70/30 proportion of butter to bread when eating buterbrot? there needs to be a good amount of soft crunchy pastry to accompany the cream for the dish to have a delicious but not overbearing flavor... you have the mentality of a 6 year old.

>>25587554 i have never seen cake filling just being sold in the shop. if i ever did, and it was much cheaper than pastry per kilo, i would just buy it and maybe just regular bread and put it on the bread and eat

>>25587599 oh man, you need to go to US of A

>>25587569 >would you eat a 70/30 proportion of butter to bread when eating buterbrot? yes. in fact i would eat 95/5. maybe even 100/0 if butter is salty enough. i dunno this is just how i am, i think this is somehow linked to me being extremely retarded

>>25587609 i've been saying all my life unironically that i am a soul of an american who was born in the wrong body by accident. america literally seems like heaven to me

>>25587610 i have a wife for you

>>25587599 crème patissière (pastry cream) is super easy to make, look up any recipe for it. don't support these shitty corpos, they suck ass and destroy the livelihoods of good pastry shops.

i actually consider trying ti make my own creme and just buy ordinary bread and put it on the bread and eat it, to save money, because those eclairs in the OP go for 1.5 euros a peice. but i dont have a mixer

>>25587616 you would be dead if you were american

>>25587633 bakeries here sell all kinds of pastry dough, already made for you. so you can just spread it out, and make your own pastries without hasstle

>>25587633 i know you're montenegrin but how LAZY are you? you do realize you have hands? just use a whisk for a while as you watch a movie or somethign

>>25587618 she is not a wife for me, she is literally me. but if we're talking seriously, i dont like fat chicks

>>25587634 and thats a good thing

>>25587637 i dont have an oven. i only have an electric stove and a pot, i dont even have a good frying pan. i have an old shitty one but its so sticky its unusable

>>25587638 is it possible to achieve the same effect with just hands? i do have a wisk... i guess i could try it

I've made it a good few times with just a whisk. It tastes just the same as from the store, perhaps even better since I like adding some of my own stuff into the cream for flavor. Most recipes don't require a mixer, here's a random one I picked out https://www.theflavorbender.com/creme-patissiere-vanilla-pastry-cream/

>>25587690 If you own any spices, a bit of whole cinammon sticks and some star anise goes a long way for flavor. Right at the beginning, then you take it out.

>>25587654 >i dont have an oven there is this ebin Japanese channel where they show how to make sweets without ovens I tested, they very good

>>25587690 thanks, i will try it

>>25587761 >>25587790

>>25587761 this more fitting for OPs particular tastes the fruit will prolong his life for few days

>>25587396 I hate pretentiousness of surrender macaco but have too admit that he is right. Too much cream.

>>25587860 > Too much cream. No such thing

American style

>>25587860 Give me a motherfuckin cream sub

Based.

>>25587866 Well, evidently it is true when it comes to your mother's vagina.

>>25587888 I though moms vigina with cream is a delicasy in france.

>>25587906 Unfortunately no! That's a myth, it is very sad I know

>>25587915 Well you still have dads anus with cream to enjoy.

>>25587927 Your dad is the only one who lets me, he's a very nice man.

>>25587931 Ya welcome, i thouroughly enjoy your moms vagina.

this is very popular in sweden banana pastry

this is very popular in sweden banana pastry

>>25588032 reminds you of cock