Eat

youre speaking some strange language i dont recognize

It's just Icelandic yoghurt. I usually eat Greek yoghurt with my morning porridge. Big dollop in makes it creamy.

It's like thick greek yoghurt with less flavour because there's less fat

it bothers me so much that they remove fat from things to make them "healthier"

>>25526346 > how do I use it you eat it. I add fruit to it. It has a good protein content and is good for recovery after sports, lifting etc.

>>25526349 >>25526346 Oof. Guess I'll skip it.

>>25526341 a big dollop in your mum's snatch makes her pussy creamy

>>25526360 There's school on tomorrow, pop off to bed now wee lad.

>>25526357 If you like yoghurt it might be worth a try

>>25526357 im a simple man i drink table cream and use real butter i recommend drinking table cream to everyone

>>25526401 What's table cream? Is it single cream?

>>25526406 its 10% fat cream 3x as strong as homogenized milk people dont realize they can drink the heavier creams coffee cream is good too 18% but whipping cream is too heavy its really good for you, saturated fats are also structurally very similar to testosterone

>>25526409 I'm not familiar with these terms. I only use single cream and double cream. Single's about 20% fat content and double is 40-50%. Simple. Double's exclusively for desserts if you want them rich. Single's for everything else.

>>25526419 im pretty sure its at least the same system in america as in canada if it isnt i mean just figure it out drink heavy creams, add heavy creams to food items instead of milk very easy lifehack

>>25526423 I looked it up and we have different standards for fatty creams apparently. Our single creams are comparable but our fattier ones aren't. You're missing out over there I'm afraid to say. I sometimes put double cream in my porridge as a treat but it's very fattening so you can't put much in.

>>25526529 im a big fan of cream call me mr cream

>>25526540 Come home and enjoy British double cream at 50% fat. Puddings will have never tasted better.

>>25526566 wow buddy thats pretty heavy!

>>25526571 Yeah I'm looking it up right now and even Europeans don't eat cream as fatty as we do on our rainy grey island. Like you, the French, Germans and Italians don't go past 35%. They leap from that into butter if they want anything fattier.

>>25526582 when i discovered i could use heavy cream instead of milk i felt like i unlocked gourmet food, its insane how much better it is kraft dinner has never been better

It's yogurt

>>25526683 Also some skyr has rennet traditionally but none of the brands in the store do, they're just yogurt

> Skyr sounds like syr (сыр) to me Are Islanders slavs?