>>25464952
Pot looks nice. Is it cast iron?
Dish looks good, it doesn’t have to be complicated or laborious.
Made Burgurs
again yesterday. I switched my method from one patty to two small patties, the onions are between them and melted into the cheese so that they stay in place. Always wanted to bake my own buns but I’m just too lazy to do it. Benefit would probably be only 5% better taste but 80% more work.