it tastes like shit it's carbs plus a bit of protein, and is rich mostly in magnesium it's not some miracle food m8

poverty food

>>25462447 >it tastes like shit You're not a true Slav if you say that. >it's carbs Slow carbs which is good. >>25462451 Butthurt magyar.

People ate that when there were no animals to hunt

>>25462437 i love buckwheat, i buy it from a eastern european grocer along with sprats. it's excellent for stews and even for eating alone. the reason why we don't eat it as much is due to historical reasons, it's seen as a poor food mostly. i will say that French people do eat buckwheat, just not in its grain form. it's used to make bread and crêpes, especially in Brittany.

>>25462452 >You're not a true Slav if you say that. I've been fed this shit all my childhood, prolly becuase it was cheaper and easier to make than other carbs nowadays I will take potatoes, rice, pasta, kouskous or literally any other type of gorat over this bitter tasting garbage

>>25462459 Meat + buckwheat is good

>>25462464 Based French man.

>>25462467 this. precisely because buckwheat is sturdier and harder than rice and wheat, it makes excellent stews. i cook it in water with meat (that i cooked previously), some sautéed vegetables, a bit of butter or lard, and with whatever leftovers and spices i can find in my pantry. it's my favorite high nutrition, low effort slop meal.

>>25462437 I have never in my entire life even heard of it before I got into KC Such wh*te people food are inconceivable in my culture

>>25462473 if you tried to use rice for this, it would turn into a creamy soft risotto, and i dislike that sort of texture. i much prefer a "crunchier" texture.

>>25462473 >>25462476 Good taste!

>>25462475 It's Slavic food mostly, Slavs are barely Whites.

Grain is cattle food, humans eat meat.

barley gorats > buckwheat dont even try to discuss this

>>25462466 >t. traumatized Pole who wants to look as much American as possible

>>25462488 yes eating potato is peak american thing to do why are you so dumb m8?

>>25462497 >yes eating potato is peak american thing to do Actually it is. Potato is the most American thing ever since it has its origins in Americas.

>>25462485 we eat these here too, its quite common. meh, it has no flavor, it's not particularly better or worse than buckwheat. i prefer rice to groats.

>>25462466 >I've been fed this shit all my childhood You will eat zee Buckwheat with milk everyday from now on again Bernd. Puke dont help you this time

I'm eating it at least 1x a day since some year ago It helpled me to feel ok while dropping 9 kilos of weight

>>25462518 >You will eat zee Buckwheat with milk everyday from now on again Bernd. >Puke dont help you this time literally each day for 4 years of polish kindergarden in commie times

>>25462518 >Buckwheat with milk Well yeah I don't know who invented it but it's not good. Buckwheat should be eaten as topping with meat only.

>>25462508 stop being dumb m8

Easy carbs without nutrients like rice and potatoes taste better.

>>25462529 > topping with meat only literally doing that t. >>25462526 I was exclusively eating potatoes and white rice previously as a side, thanks to buckwheat aside from weight loss my cholesterol is well back within norm now, and I feel times better and that's while I didn't start to smoke or drink coffee less, even more actually

>>25462538 Do Brazilians even know that buckwheat exists?

>>25462538 to be exact, it's more like they have less taste. buckwheat has a very distinct flavor, it isn't bad but it is quite strong and often overpowers other flavors in your dish if you don't season it heavily.

>>25462528 >literally each day for 4 years of polish kindergarden in commie times Ah I though you where another Pole poster. The one said his mother feed him daily buckwheat with milk and he hate it but one day he puked all over the table and then his mother feed him diffrent stuff finaly. He never ever eat it again and wont in his life

>>25462544 It's called "trigo sarraceno" here, the sarracenos are the moors/mudslimes, we associate it with middle ages muslims, therefore heretic.

>>25462544 We don`t have it on normal supermarket. In Portuguese we can it "Moor Wheat".

It is slav slurp

>>25462560 >>25462562 Interesting

>>25462560 sames, we call it sarrasin (comes from the word saracen)

>>25462563 One of the best Slavic inventions given to this world.

I took lot of buckwheat with a plain home to germany

>>25462574 Wait, so it means Arabs eat it too?

>>25462437 >Do Europeans prefer bugs? This is one of those rethorical questions which you don't really expect any answer to, right? Right?

>>25462558 >The one said his mother feed him daily buckwheat with milk and he hate it but one day he puked all over the table and then his mother feed him diffrent stuff finaly. weird I am definietly not that poster but i have exact same experience- being fed milk soup every morning untill I threw up at, and my mom realised you cant eat the exact same meal every day for years

>>25462580 U will eat ze bugz

>>25462582 It's either that or I'll have to hunt all my food. And I'm a horrible shot. I'd probably shoot someone's babushka by accident while taking aim at a moose.

>>25462582 Infinitely healthier than buckwheat or any other grain.

>>25462588 What's with the obsession of healthiness? Food should be a) ritually pure (kosher), and b) tasty. Anything but that is beyond the point.

>>25462576 >One of the best Slavic inventions given to this world. I think it comes from asia actually

>>25462588 Fat

>>25462603 So that you'd develop and maintain your body. Plants are devoid of micronutrients save for some limited amounts of potassium, magnesium and vitamin C - they basically have nothing else. If you want something "pure", then drink blood on its own.

>>25462610 Yunnan province of China (Southern China near Myanmar) to be exact.

>>25462437 Superior.

>>25462638 Pork is better yet.

a bigger question is why dont people eat wheat boiled like rice, way more nutrient dense

>>25462645 What nutrients? It's basically just sugar, that doesn't even taste good.

>>25462647 way more protein in wheat then rice

>>25462437 >healthy, nutritious Proofs? >tasty Yes. R*ssian poverty food. They have to repeat the healthy mantra every day. That's all they got.

>>25462578 nope. according to a dictionary i just looked up, back in the middle ages, anything that came from the Orient was called "sarrasin". the name stuck because the grain is brown just like arabs. this comes from a reputable source.

>>25462657 Literally nothing compared to any animal product.

>>25462670 you'd be surprised. lots of meat doesn't have that much protein in it nowadays, an average piece of chicken is 30% protein max for example. so the 8% of protein in buckwheat is fairly significant, especially for a form of carbs that has other useful nutrients.

>>25462677 Name the nutrients. Also, chicken is the worst meat in existence.

>>25462680 thats probably rabbit it has very little of anything in it

>>25462657 12 of protein in buckwheat. Checkmate.

>>25462669 Thank you

>>25462693 Wild ones are delectable.

we arent poor anymore, my grandpa used to eat it

>>25462734 I see, you don't eat buckwheat because wecterners are just squeamish about it. Spoiled brats.

>>25462645 Cow food?

>>25462779 Cows can't properly digest grains.

>>25462680 beef is also about 30% (more like 26%), mutton is 25%, pork is 27% protein. there's nothing wrong with chicken, by the way. a big part about eating meat are the nutrients that aren't protein, there's a reason why we don't just drink whey protein powder and creatine and nothing else, like iron, vitamin b12 (especially this one, its impossible to get with vegetables), magnesium, and zinc. iirc buckwheat has a good amount of niacin which is good for digestion, much more fiber than wheat or rice, and also has a good amount of iron and magnesium.

>>25462789 i will add that protein content depends on the different animal races, since sometimes in less cucked countries the animals are denser in protein. it still doesn't get much more than 35%.

>>25462680 Haha, no.

>>25462785 Then why do they eat grass and buckwheat*) on the meadows and prairies? *) which is a type of grass

>>25462785 Corn, oats, and barley are the primary grains fed to cattle. Oats, which has a lower energy value due to its high fiber content, is considered the safest grain https://www.ndsu.edu/agriculture/ag-hub/ag-topics/livestock/beef/feeding-grain-stock-cows

>>25462833 You've never been on a farm. Cows wouldn't go near it if left to their own devices. Just like how chickens would rather chase a single worm than nibble on a heap of soy beans.

>>25462858 this is unfortunately true but it's very sub optimal, cows CAN eat grain but they aren't made to eat grain. It's quite unhealthy for them to eat grain and meat from fully grass fed cows tastes much better.

>>25462866 https://www.ndsu.edu/agriculture/ag-hub/ag-topics/livestock/beef/feeding-grain-stock-cows Cows love corn and barley. Just like sheep and goats. And lamas. https://www.ndsu.edu/agriculture/ag-hub/ag-topics/livestock/beef/feeding-grain-stock-cows

>>25462938 Yes, you CAN feed them this stuff, and they will grow. However, grains aren't suitable for ruminants, and they wouldn't consume their feed if left to graze.

> chink food > food of the gods

I think that buckwheat is superior goyslop to grass-seeds. That's all. Two legged cattle that want to stay healthy should try to replace the grass-seed goyslop that they eat with buckwheat. But who cares about what two-legged cattle eat?

>>25462953 >>25462873 you copied me, mister onion... even my choice of capitalization...

>>25462990 That's the intention. I wanted to drill it into the germ.

btw, would it be possible to replace grass-seeds with buckwheat, or would the total output of cattlefood be reduced and thus require the reduction of the numbers of two-legged cattle?

>>25462996 understandable!

>>25463008 i doubt it, grass is still essential to the diet of cattle, because it's stomach is designed to break down cellulose in grass. i'm guessing buckwheat is better than other grains but it doesn't change the fact that the cow's stomach needs to adapt to digesting grain-like food, which leads to its stomach becoming more acidic than is healthy, which then makes them bloat and get sick, and more importantly it makes beef taste worse.

>>25463050 >i doubt it, grass is still essential to the diet of cattle I've been talking about two-legged cattle. Because I think, that the planet needs a reduction of their numbers, so starving a couple billions to death would be a cause that I support, and if switching to buckwheat would cause that, I think it would be a good idea. btw, I think, that the secret of cows is, that they can split cellulose, i.e. make sugar from plantfibres, that to us would be as nutritious as paper. I think, that they eat the grains too, but these are not their main source of calories. Maybe I'm wrong though, it's just what I heard when I was a child.

I prefer lentils tbh, but buckwheat and blackbread are respectable foodstuff.

>>25463092 why is blackbread black btw? t. clueless

>>25463102 black bread is actually brown. your mind has been blown.

>>25463106 why?

sage for grabbing attention. what do you use for carbs then? i alternate between buckwheat and rice

*to grab attention

sage to grab the attention. so what do you use for carbs then? me i alternate between buckwheat and rice

i dont care about the taste, i eat like a machine for maximum benefits, efficiency, and minimum junk

for maximum performance and health benefits

>>25463167 rye flour turn the breada dark

There's a difference between rye-bread and black-bread though. The latter is significantly darker. And I'm wondering why.

>>25462518 >Buckwheat with milk It's fine. I puked from a sludge of potatoes with poor quality beef in kindergarden. It feels like it traumatized me for life because I don't like beef now.

>>25463276 Dark rye is an interesting chicken and egg problem. It gets most of it's dark color from soaking pulverized dark rye in water overnight the day before mixing the final dough. A lot of bakeries make ersatz dark rye by mixing cocoa & or coffee into partial rye breads which include wheat flour

Personally I don't like it so I don't eat it. Simple as