Molecules are more energetic and thus more likely to impact taste buds and initiate a response

>>25510605 Then riddle me this, science man. Why is cold water so much tastier than hot one?

>>25510630 Woah, woooooaaaahh

>>25510630 Molecules are more energetic and thus more likely to impact taste buds and initiate a response, a negative one Cold woda is better because it has less taste

>>25510630 Stomachs absorb cold water better and thus humans evolved to prefer chilled water

>>25510641 can you prove your statement?

>>25510640 but why would we evolve to dislike the taste of water and need to lessen the taste to enjoy it more? >>25510641 but stomach is hot, it takes energy for the cold water to be made hot in the stomach, no? it is faster to melt warm butter in a hot pan than to add cold butter. >>25510645 go to your fridge. do you have a bottle of water or beer (mostly water) in your fridge? my point has been proven if yes.

>>25510653 Cold water - means it's fresh and clean, so it tastes better

>>25510653 ignore that last part i am retarded

>>25510658 hmmmmm i think this is correct! if you have ever gone hiking in the mountains, fresh water from the start of the stream is always ice cold.

hot food is better we made fire for a reason

lipids in soft or liquid state vs solid

The heat brings out the flavors better

>>25511668 Thats because the lipids are in a liquid form and can spread across your tongue easier that way. Many of the most flavorful molecules and compounds in food are soluble in fats/oils so when you consume the oils in solid form the flavor is lacking, but if you warm up the fats and liquify them then your food tastes better.