>>25505254
i guess i probably ate chouriço at least once, but can't remember how it differs from normal sausage
had no idea it was literal blood sausage
>>25505266
Which one you mean? The normal ones with meat and paprika? Yes. Chouriço de sangue? I ate morcela on the Moortugal, but it had a very different taste like our blood sausage.