looks like vomit. probably tastes like vomit too.

Mix in a little bit of yellow mustard, makes it tastier

>>25503849 I actually did add a bit of dijon mustard. I agree, it definitely improved it

Based slop cooker. Did you add powder de macac'?

Looks terrible Bon appetit

>chili con carne always found this name weird 'chili with meat' - wtf? it should be the other way round

>>25504068 Depends

>>25504019 of course, imported straight from brazil >>25504049 it used to look good but i added a bit of cornstarch to thicken it and it fucked up the color. it tasted fine. >>25504068 i agree. there's an entire kilogram of beef in there.

Sorry OP, it doesn’t look very good, looks like some low-grade Midwestern American sloppa

Nigga, you're French. I'm so disappoint you won't believe. I want to kill myself because France betrayed me.

For ground beef chili it should still look red, and where are the kidney beans? What spices did you use? And no cornbread…

>>25504207 >Nigga, you're French. As if.

>>25504256 OP are you French or not?

It's shit, beef + beans combination sucks anyway, why would someone add beans to a tasty bolognese sauce and make it have a worse texture and taste is beyond me

>>25504306 STFU bumder

>>25503833 where is the corn?

oh putain

pajeet tier

*rub hands*

>>25504303 Better give some very French proof. Here's an example of French proofs :DD I'm probs better at giving French proofs :D

fuck da haters I would eat that on a hotdog or fritis to slop max.

>>25504335 fritos

>>25504335 Based, real American.

>>25504338 hungry americans eat everything

>>25504303 yes, i posted my hand here the other day because the bavarian asked for it. i don't know why he's so angry

>>25504349 ngl; i fucking would.

>>25504356 you're supposed to share with your village i guess

>>25504233 my kitchen is fucking tiny. i cannot feasibly make cornbread with the chili. i made rice instead, it was under the chili. >>25504207 i usually make decent food but i had a big can of kidney beans, various leftover vegetables and 700g of ground beef so i decided to make a chili (for the first time). >>25504335 good idea!

>>25504233 i very much did not have enough kidney beans, only put in 500g. and as i said, i ended up adding in some cornstarch to thicken it which made it ugly as shit. it did not affect the flavor so i don't care.

>>25504376 i like cornstach to thicken sauce but ketchup yould have been better in your case, for the color and slight acidity

>>25504353 You shouldn't make anything non-French if you're going to post on this shit-hole of a board. Also no need to explain yourself to EU subhumans. The Franks were the successors of the Romans.

>>25504384 Wtf

What spices did you use?

>>25504399 yep, ketchup is a good ingredient and a mediocre sauce

>>25504400 a ton of chili powder, a bit of cumin, a healthy amount of cayenne (i like spice), garlic powder, oregano, some dried basil, mustard powder (along with a bit of dijon mustard). i also added a bit of chocolate and some honey. basically anything i had in the pantry. >>25504388 fair enough >>25504384 oh, it was quite watery. i fucked up since there wasn't enough starch due to the low amount of kidney beans, and because the amylase in the honey broke down the starch (i forgot honey did that). i would have needed a lot of ketchup to thicken it to something agreeable.

>>25504424 I imagine the guy coming to Europe and trying to slay some dragons to get the ingredients :DD

>>25504424 I think the color would have been more pleasant if you stuck with the traditional chili spices, everything after and including basil was unnecessary

>>25504439 Anything with "America" involved was unnecessary.

>>25504424 i tried this "spice bag" once to make my first chili, didn't like it, they usually make alright product but it was bland af

>>25504449 You should KILL yourself if you liked anything American.

>>25504457 Ducros is very french, their garam masala is quite good

>>25504439 that is true. i'm only feeding myself with this so i don't care much about it, but if i'm ever hosting guests i would make sure to make something more presentable. >>25504457 I like soul food. It's objectively some of the best tasting food. It's also objectively some of the unhealthiest food, but who cares.

>>25504105 Don't use too much powder. It can turn bitter. Color looks decent. I prefer the non slop version with beef shank chunks over the slop one but slop has it's place in daily cooking.

looks like shit. probably tastes like shit.

Would.

another big mistake i made is that i did not have any beer on me. i decided to substitute it with a decent amount of cheap brandy and some water. it tasted okay but that was probably a crime against nature.

>>25504514 wait, in the chili?

>>25504499 Chili is not supposed to be brown

>>25504522 there's a yo mama joke there

>>25504527 honhonhon :DDD

>>25504475 You should limit your strenght. My arm hurts.

>>25504521 i mean, i have to consume it somehow. it may taste like shit when drank but i've been using it to cook and it's really good for that.

>>25504522 What would ans American know about food?

>>25504593 Well, replacing stock with beer in a recipe is bretty good

>>25505478 It's an American dish

>>25505490 It's Mexican.

>>25505536 It's ours now, just like the Gulf of America

I want to have real (beanless) chili one day

>>25505563 I made it once, it was okay, what made it special was the (smoked) chilis. Arbol, ancho, pasilla, etc. don't bother unless you can get some

>>25504068 We have "carne con chile".

im hungry now

>>25505606 wtf eating gustav is not nice, tezlocatchan

>>25505602 It needs to be on some fucking cattle ranch too, made on an open fire. Just mashing peppers with beef from grocery store seems like boring stuff but I'm sure its amazing as outdoor food

You made some kind of beef porridge, bro. I'm sure it's tasty, but it ain't chili con carne.

>>25505623 I'm sure you could find a ranch to stay at if you want that kind of experience